As we fire up the grills and break out the burgers for Memorial Day weekend, it's important to remember that barbecue fun comes with a few responsibilities. According to the National Fire Protection Association, July is the peak month for grill fires—but Memorial Day weekend kicks things off. Whether you're a seasoned grill master or just tossing your first hot dogs on the flame, a little safety prep goes a long way toward preventing accidents and keeping the party going strong.

1. Grill in a Safe Location

Always keep your grill at least 10 feet away from your house, deck railings, or overhanging branches. That includes garages and covered patios—even if it's raining. Grills should never be used indoors or in enclosed spaces.

2. Check for Leaks

If you're using a gas grill, do a quick soap-and-water test on the hose connection. If you see bubbles forming when the gas is on, that's a leak—and it needs to be fixed before lighting up.

3. Don't Leave the Grill Unattended

Once the grill is on, someone should be watching it at all times. Unattended grills are the leading cause of barbecue-related fires and injuries. Assign a grill captain to stay nearby while cooking.

4. Keep Kids and Pets Clear

Establish a 3-foot "safety zone" around the grill that's off-limits to kids and pets. A quick turn or a wagging tail could lead to serious burns.

5. Use Proper Tools

Invest in long-handled grilling tools that keep your hands and arms safely away from the heat. Avoid loose clothing that could dangle over the flames.

6. Skip the Wire Brush

While it might seem like a convenient way to clean the grates, wire grill brushes can shed tiny bristles that end up in your food—and ultimately, in someone's throat or stomach. Ingesting these sharp wires can lead to serious injuries. Use a grill stone, bristle-free brush, or a ball of aluminum foil instead.

7. Keep a Fire Extinguisher Nearby

A fire extinguisher, a bucket of sand, or even a box of baking soda should be within reach just in case. NEVER use water to put out a grease fire—it will only make things worse.

8. Clean the Grill Regularly

Grease buildup is a major fire hazard. Clean the grates and the grease trap after every use to reduce the risk of flare-ups.

9. Let It Cool Down

When you're done cooking, make sure the grill is completely cool before covering it or moving it. Charcoal grills should be allowed to cool naturally, and ashes should be disposed of in a metal container once fully cooled.

Enjoy the Sizzle, Not the Scare

A safe grill is a happy grill. By following these simple safety tips, you can ensure your holiday weekend is filled with delicious food and great memories—not visits from the fire department.

Happy grilling—and have a safe and meaningful Memorial Day weekend!